The Beer Circle » Beer, Cantillon, Gin, Herbed/Spice Beer, Lambic, Rogue Ales, Tastings » The Beer Circle Tasting Part 1
The Beer Circle Tasting Part 1
April 29th, 2012 | Add a Comment | Written by Russ Beck, Paige Deckert and Garrett Miller
Last weekend Garrett and I descended upon State College for Penn State’s annual Blue White Weekend. Figuring there was no better thing to do than guzzle down some big beers with each other and some good friends, we convened with Paige in Bellefonte for an evening of hockey, reminiscing, and drunken banter.
Because of varying timeframes, the evening started off with Garrett’s offerings of Rogue John John Ale brewed with Juniper Berries and aged in Spruce Gin Barrels and John John Dead Guy aged in Dead Guy Whiskey Barrels. I’m only going to review the highlights of the evening, as some of my notes got lost in our conversations (or, quite frankly, weren’t very good). If you want more, just ask in the comments and I will oblige!
Moving forward, Paige brought out her New Holland Hatter Royale Hopquila. This liquor/beer hybrid is a fermented wash of 100% barley twice distilled, then steeped with Centennial hops. What you get is an un-aged Whiskey with hoppy notes that magically tastes like Tequila. I’m guessing the Tequila-like tastes come from the hops, but to be honest I don’t really have any idea. I thought it was a bit harsh up front (I’m not a big Tequila guy), but the finish was mind boggling with sweet delicious-ness. I kept taking sips just to get to the finish…perhaps I like hops too much.
Once Garrett had to bid everyone adieu, we moved to the sour portion of the evening. This included the beer I was most excited about opening up, another Cantillon. (If you never have, make sure to check out their website. It’s quirky and unendingly informative.)
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After the final beer had been poured, we found it a bit difficult to get to our tailgates and start drinking again, but we managed. Stay tuned for the next installment of The Beer Circle Tasting, and if you see any of us are drinking in the same area as you, give us a shout! We’d love to meet up.
Last updated by Russ Beck at .

Written by Russ Beck, Paige Deckert and Garrett Miller
Russ can trace his beginnings in craft beer to sitting in Zeno’s Pub in State College drinking various craft beer options from across Pennsylvania. Since then, he has never faltered in finding new brews, whether they’re rare, delicious, or hopefully both. Russ will be writing on a large variety of subjects, including but not limited to: reviews, homebrewing, and how to take labels off of beer bottles. He’ll drink just about anything, but prefers a nice Stout, IPA, or Weizenbock. Find Russ Beck on Google Plus
Filed under: Beer, Cantillon, Gin, Herbed/Spice Beer, Lambic, Rogue Ales, Tastings · Tags: Cantillon, Fou Foune, Gin Barrel Aged, Hatter Royale, Hopquila, John John Ale, Lambic, New Holland Brewing Company, Rogue, Tasting
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