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The Beer Circle » Entries tagged with "Damnation 23"

Russian River Damnation Batch 23

Russian River Damnation Batch 23

Every 23 batches of Russian River’s Damnation is destined for special treatment, as head brewmaster Vinnie Cilurzo spices up the recipe and tosses the result onto oak chips for almost a month to transform the beer. So why 23? Pretty much every Russian River label tosses in the number as an Easter Egg somewhere in the illustration, but Damnation is the only one to receive a recipe change for each 23rd iteration. Its label sheds some … Read entire article »

Filed under: Oak, Russian River Brewing Co., Tripel