Articles Comments

The Beer Circle » Milk Stout

Better From The Barrel: Hardywood Gingerbread Stout

Better From The Barrel: Hardywood Gingerbread Stout

A few weeks back I made the trip down to Richmond, Virginia to check out Hardywood Park Craft Brewery and their bourbon barrel aged Gingerbread Stout release. It was a bit out of my way, but the thought of a gingerbread stout aged in bourbon barrels carried me through. The line wasn’t all that long when I rolled in, and I had my beers (and glasses) within an hour. After which, I pulled off a … Read entire article »

Filed under: Beer, Beer Release, Better From The Barrel?, Hardywood Park, Milk Stout