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Better From The Barrel: Hardywood Farmhouse and Rum Pumpkin

Better From The Barrel: Hardywood Farmhouse and Rum Pumpkin

On the heels of the outstanding news that Hardywood will begin distributing some of its stock to Arlington in November 2013, I decided to find out if their most recent Barrel Collection release was actually better from the barrel. It all starts with Farmhouse Pumpkin, part of Hardywood’s Reserve Series. This pumpkin ale, farmhouse ale hybrid doesn’t fit nicely into one style, but piqued my interest as a different take on the pumpkin style that currently … Read entire article »

Filed under: Beer, Cruzan Dark, Hardywood Park, Saison

Hardywood Craft Brewing – Richmond, VA

Hardywood Craft Brewing – Richmond, VA

Back in January, Russ did a review of two Hardywood Craft Brewing releases, Gingerbread Stout and Bourbon-barrel Aged Gingerbread Stout. Recently I headed down for the release of Hoplar, an IPA conditioned on Virginia Poplar wood. This post will deal more with the experience at the brewery rather than a review of Hoplar itself. The weather was perfect for the release. It was sunny and in the mid-50s. Festivities were to kick off at 1PM and … Read entire article »

Filed under: Barrel Aged, Beer Release, Breweries, Hardywood Park

Better From The Barrel: Hardywood Gingerbread Stout

Better From The Barrel: Hardywood Gingerbread Stout

A few weeks back I made the trip down to Richmond, Virginia to check out Hardywood Park Craft Brewery and their bourbon barrel aged Gingerbread Stout release. It was a bit out of my way, but the thought of a gingerbread stout aged in bourbon barrels carried me through. The line wasn’t all that long when I rolled in, and I had my beers (and glasses) within an hour. After which, I pulled off a … Read entire article »

Filed under: Beer, Beer Release, Better From The Barrel?, Hardywood Park, Milk Stout